Canapé Catering

Location: 200 Meters North of La Hacienda Super Market, Santa Teresa, Costa Rica

Cuisines: International

Dining Options: Catering Services, Event Planner.

Contact:

Telephone: 506-89-82-27-22

Website: http://www.canapecateringcr.com/

Description:      

Canapé Catering is a supreme full catering service and event planner run by two expert chefs, Devin Rodriguez & Joy Starrin, in the tropical town of Santa Teresa, Costa Rica. Canapé Catering is a perfect choice for planning a gorgeous Costa Rican wedding, a business event, formal parties, cocktail parties, dinners, birthdays or simply in need of a person chef for your just leisurely vacation in a luxury rental houses. Whatever and whenever the occasion is, Canapé Catering will pull it off successfully.

Canapé Catering offers following services to its customers:

- Customized menus for wedding receptions and other events.

- Personal chef services during holidays.

- Special occasion planning with staff.

- Beverages and bar services

- Cooking classes.

- Consulting for restaurants and eateries.

- Lunch for business meeting.

Canape Catering has an international, contemporary menu and proffers a few sample menus to give inspiration to the customers. Following are some of the sample menus.

Sample Menu for a Wedding:

Hors D’oeuvre

Spanish Yucca Fritters w/Spicy Chili Aioli & Pea Shoot Vinaigrette

Traditional Costa Rican Ceviche Shooter

Organic Chicken, Fontina and Bacon Roll-Ups with Chermoula Sauce

Mini Pressed Cuban Sandwiches with Abuelas Pork, Honey Ham, Dijon & Joys Famous Pickles.

Wedding Dinner

Salad Course

Smoked Beet & Peppered Goat Cheese Salad with Caramelized Shallots & Pomegranate-Sherry Vinaigrette

Main Course

Fresh Catch Local Sea Bass or Organic Chicken Milanese

With Roast Garlic & White Truffle Pommes Puree, Preserved Lemon & Arugula, Butter Poached French Beans

Dessert

Xocolatal “Mayan Ceremonial Chili Chocolate” Cake with Artisanal Vanilla Bean Cream Cheese Frosting

Sample 4-Course Dinner

Organic Micro Green Salad, Papaya, Radish, Green Apple with Passion Fruit Vinaigrette

Garam Masala Seared Sea Scallops

Mango-Chayote & Red Onion Hash, Sweet Carrot Consommé, Pickled Star Fruit.

Pan Seared Local Red Snapper,

Citrus-Camote Puree, “Hot” Thai Herb Pesto, & Lemongrass Scented Haricot Vert

Plantain Upside Down Cake, Hand made Coconut-Vanilla & Cardamom Ice Cream and Toasted Macadamia Nuts.