Southern Nicoya Peninsula Links: Tropisphere.com Real estate in Costa Rica for the
Location: 200 Meters North of La Hacienda Super Market, Santa Teresa, Costa Rica
Dining Options: Catering Services, Event Planner.
Canapé Catering is a supreme full catering service and event planner run by two expert chefs, Devin Rodriguez & Joy Starrin, in the tropical town of Santa Teresa, Costa Rica. Canapé Catering is a perfect choice for planning a gorgeous Costa Rican wedding, a business event, formal parties, cocktail parties, dinners, birthdays or simply in need of a person chef for your just leisurely vacation in a luxury rental houses. Whatever and whenever the occasion is, Canapé Catering will pull it off successfully.
Canapé Catering offers following services to its customers:
– Customized menus for wedding receptions and other events.
– Personal chef services during holidays.
– Special occasion planning with staff.
– Beverages and bar services
– Cooking classes.
– Consulting for restaurants and eateries.
– Lunch for business meeting.
Canape Catering has an international, contemporary menu and proffers a few sample menus to give inspiration to the customers. Following are some of the sample menus.
Sample Menu for a Wedding:
Spanish Yucca Fritters w/Spicy Chili Aioli & Pea Shoot Vinaigrette
Traditional Costa Rican Ceviche Shooter
Organic Chicken, Fontina and Bacon Roll-Ups with Chermoula Sauce
Mini Pressed Cuban Sandwiches with Abuelas Pork, Honey Ham, Dijon & Joys Famous Pickles.
Smoked Beet & Peppered Goat Cheese Salad with Caramelized Shallots & Pomegranate-Sherry Vinaigrette
Fresh Catch Local Sea Bass or Organic Chicken Milanese
With Roast Garlic & White Truffle Pommes Puree, Preserved Lemon & Arugula, Butter Poached French Beans
Xocolatal “Mayan Ceremonial Chili Chocolate” Cake with Artisanal Vanilla Bean Cream Cheese Frosting
Sample 4-Course Dinner
Organic Micro Green Salad, Papaya, Radish, Green Apple with Passion Fruit Vinaigrette
Garam Masala Seared Sea Scallops
Mango-Chayote & Red Onion Hash, Sweet Carrot Consommé, Pickled Star Fruit.
Pan Seared Local Red Snapper,
Citrus-Camote Puree, “Hot” Thai Herb Pesto, & Lemongrass Scented Haricot Vert
Plantain Upside Down Cake, Hand made Coconut-Vanilla & Cardamom Ice Cream and Toasted Macadamia Nuts.
Gulab Jamun, Cardamom Ice Cream, Candied Orange.
Canape Catering makes your special events better and amazing with their creativity and delicious cuisines.