Soma Chef Services

Location: Santa Teresa and Mal Pais, Costa Rica

Cuisines: International

Contact:

Telephone: 506 83 46 97 74

Website: http://www.somachefs.com/

Description:

Santa Teresa and Mal Pais are small Costa Rican towns situated on the southern part of Nicoya Peninsula,
in the province of Puntarenas. Known for awesome clime throughout the year, a gathering of verdurous
jungles and shimmering beaches, the towns have become perfect retreats for intimate honeymoons, reposing
vacations, quiet celebrations and for assuaging breaks from the stressful routine. Santa Teresa boasts
of the finest spots for wedding ceremonies and other occasions. Unique and beautiful, a wedding on a
beach is an amazing way to may your special day superbly unforgettable. Food and drinks are important
when it comes to celebrations. If you are planning to hold an event in Santa Teresa and Mal Pais, Soma
Chef Services offer the best deal. Delectable cuisines prepared by the finest chef and cordial
professionalism are their trademarks. They are considered as one of the bests catering services in Costa
Rica.

Soma Chef Services began their catering business in 2004 and since then, they have gained a reputation of
being the impeccable expertise in succulent cuisines. They assist the people in special events like
weddings, birthdays, rehearsal dinners, holidays and other parties.  They offer a large range
of dishes such as gourmet meals, superb buffets, cocktail parties, BBQs along with beverages if you
wish. The sample menus are provided to give an inspirational idea to the hosts for courses.

Following are the few of the many cuisines found on the sample menus:

• Yellowtail sashimi with aji ponzu & pickled Napa cabbage
• Pineapple soy glazed prawns with black sesame & gingered carrot slaw
• Miso grilled ahi tuna with caramelized oyster mushrooms & snow peas
• Flourless chocolate torte with kiwi-mint salsa
• Grilled Octopus poke with avocado relish
• Coconut-star anise poached cabrilla with ginger-roasted asparagus
• Baked chocolate mouse with blackberry compote
• Corvina ceviche with lemongrass and coconut served in a halved avocados
• Grilled octopus roll with asparagus & roasted sweet pepper
• Prosciutto wrapped jumbo prawn with fresh rosemary & yellow pepper coulis
• Arugula salad with smoked vela, green apple & shaved fennel
• “Hermosa roll”: yellow fin tuna rolled spicy lobster with mango ponzu
• Pan roasted sea bass with thyme roasted plum tomato and quinoa tabouleh
• Crepes with balsamic-lime glazed berries and sweet goats cheese
• Grilled Lobster and avocado summer rolls with citrus dipping sauce
• Asian style beetroot tartare with cucumber-mint relish

There are lots of options vegetarians too, such as;

• Coconut-lemongrass risotto
• Ginger lime crème brulee’
• Beetroot poke with avocado and toasted sesame
• Curried Soba noodles with gingered pumpkin sauce, shitake mushroom, and snow peas
• Chickpeas with wilted greens and cherry tomato-herb salsa
• Green papaya soup with cilantro oil.